CHEMOMETRIC MONITORING

7,795.00₹ 10,458.00₹

Buy CHEMOMETRIC MONITORING | Technical Books

ABOUT THE BOOK

Data collection, compression, storage, and interpretation have become mature technologies over the years. Extraction of meaningful information from the process historical database seems to be a natural and logical choice. In view of this, the proposed book aims to apply the data driven knowledge base in ensuring safe process operation through timely detection of process abnormal and normal operating conditions, assuring product quality and analyzing biomedical signal leading to diagnostic tools. The book poses an open invitation for an interface which is required henceforth, in practical implementation of the propositions and possibilities referred in the book. It poses a challenge to the researchers in academia towards the development of more sophisticated algorithms. The proposed book also incites applications in diversified areas.

Key Features:

  • Presents discussion of several modern and popular chemometric techniques
  • Introduces specific illustrative industrial applications using the chemometric techniques
  • Demonstrates several applications to beverage quality monitoring
  • Provides all the algorithms developed for the automated device design, data files, sources for biomedical signals and their pre-processing steps, and all the process models requited to simulate process normal/faulty data
  • Includes casestudy-based approach to the topics with MATLAB and SIMULINK source codes

TABLE OF CONTENTS

CHAPTER 1: DATA GENERATION, COLLECTION, ANALYSIS AND PRE-PROCESSING

1.1 DATA: DIFFERENT DATA TYPES AND PRESENTATION OF DATA

1.2 DATA GENERATION: DESIGN OF EXPERIMENTS

1.3 COMPUTER BASED DATA ACQUISITION

1.4 BASIC STATISTICAL MEASURES AND REGRESSION

1.5 STOCHASTIC AND STATIONARY PROCESSES

1.6 DATA PREPROCESSING

REFERENCES

CHAPTER 2: CHEMOMETRICS TECHNIQUES: THEORETICAL POSTULATIONS

2.1 CHEMOMETRICS

2.2 PRINCIPAL COMPONENT ANALYSIS (PCA)

2.3 SIMILARITY

2.4 CLUSTERING

2.5 PARTIAL LEAST SQUARES (PLS)

2.6 CROSS-CORRELATION COEFFICIENT

2.7 SAMMON’S NON-LINEAR MAPPING

2.8 MOVING WINDOW BASED PCA

2.9 DISCRIMINANT FUNCTION / HYPERPLANE

2.10 MULTICLASS DECISION FUNCTION

REFERENCES

CHAPTER 3: CLASSIFICATION AMONG VARIOUS PROCESS OPERATING CONDITIONS

3.1 YEAST FERMENTATION BIOREACTOR PROCESS

3.2 COMMERCIAL DOUBLE-EFFECT EVAPORATOR

3.3 CONTINUOUS CRYSTALLIZATION PROCESS

REFERENCES

CHAPTER 4: DETECTION OF ABNORMAL OPERATING CONDITIOS IN PROCESSES USING MOVING WINDOW BASED PATTERN MATCHING

4.1 DETECTION OF ABNORMAL OPERATING CONDITIONS IN FLUID CATALYTIC CRACKING UNIT

4.2 DETECTION OF ABNORMAL OPERATING CONDITIONS IN CONTNUOUS STIRRED TANK HEATER

4.3 DETECTION OF ABNORMAL OPERATING CONDITIONS IN SIMULATED INDUSTRIAL GAS-PHASE POLYETHYLENE REACTOR

REFERENCES

Chapter 5: DESIGN OF AUTOMATED TEA GRADER

5.1 ELECTRONIC TONGUE: A BIOMIMETIC DEVICE

5.2 EXPERIMENTATION

5.3 TEA DATA PREPROCESSING

5.4 DISSIMILARITY BASED TEA GRADER

5.5 DESIGN OF RPCA BASED TEA CLASSIFIER

5.6 DESIGN OF FDA BASED CLASSIFIER FOR COMMERCIAL TEA BRANDS

5.7 COMPARATIVE CLASSIFICATION PERFORMANCE

5.8 PROTOTYPE DEVELOPMENT PRINCIPLES OF COMMERCIAL TEA GRADER

5.9 SUMMARY OF DELIVERABLES

REFERENCES

CHAPTER 6: WATER QUALITY MONITORING: DESIGN OF AN AUTOMATED CLASSIFICATION AND AUTHENTICATION TOOL

6.1 EXPERIMENTATION FOR E-TONGUE SIGNATURE GENERATION DUE TO VARIOUS MINERAL WATER BRANDS.

6.2 DESIGN OF PLS BASED MINERAL WATER AUTHENTICATOR/CLASSIFIER

6.3 CROSS-CORRELATION BASED PCA AND FEATURE ENHANCEMENT IN CLASSIFICATION

6.4 DESIGN OF CROSS-CORRELATION BASED ENHANCED SAMMON’S CLASSIFIER FOR MINERAL WATER AUTHENTICATION/CLASSIFICATION

6.5 DESIGN OF WATER CLASSIFIER BASED ON SUPPORT VECTOR MACHINE

6.6 RELATIVE PERFORMANCE EVALUATION OF THE DESIGNED CLASSIFIERS.

6.7 EXTENDED WATER MONITOR FRAMEWORK

REFERENCES

Chapter 7: MISCELLANEOUS APPLICATION OF CHEMOMETRICS

7.1 ELECTROCARDIOGRAM AS PATIENT CARE MONITOR

7.2 MORPHOLOGICAL MODELLING OF ECG

7.3 AUTOMATED ECG PATTERN CLASSIFIER

7.4 ARSENIC QUANTIFICATION IN CONTAMINATED WATER USING CHEMOMETRICS

REFERENCES

Write a review

Please login or register to review