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ABOUT THE BOOK

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.

TABLE OF CONTENTS

1. Natural Product Chemistry in Agriculture

Divya Utreja, Komalpreet Kaur, N.K. Dhillon, Anupam and Sarbjit Singh

2. Green Technologies for Crop-Pest Control

Deepika Kumari, Lucky Duhan, Raman Manoharlal, G.V.S. Sai Prasad, Marlia Mohd Hanafiah and Ritu Pasrija

3. Green Fertilizer Technologies in Agriculture

Mohamed Abdelsattar, Vinay Kumar and Mohamed A. Abdelwahed

4. Green Chemistry in Organic Farming

Goutam B. Hosamani, S.S. Chandrashekhar, Pooja C.A. and Sivarama Krishna Lakkaboyana

5. Ecosafe Farming with Microbes

Ali Samy Abdelaal, Abeer Mohamed Mosalam, Sameh H. Youseif and Amal Samy Abdelaal

6. Marine Algae as Green Agriculture

Simranjeet Singh, Vijay Kumar, Shivika Datta, Satyender Singh, Daljeet Singh Dhanjal, Noyonika Kaul, Praveen C. Ramamurthy and Joginder Singh

7. Recovery of Value-Added Products and Biological Conversion of Coffee and Citrus Processing Waste Using Green Technologies

Erminta Tsouko, Sofia Maina, Maria Alexandri, Harris Papapostolou and Apostolis Koutinas

8. Green Technologies in Food Processing

Sofia Chanioti, Paraskevi Siamandoura and Constantina Tzia

9. Food Chain and Green Chemistry

Pritha Chakraborty, Marlia Mohd Hanafiah and Sivarama Krishna Lakkaboyana

10. Green Technologies for Reduction of Toxins in Food Production and Processing

Neha Kumari, Ankit Srivastava and Saurabh Bansal

11. Green Technologies for Food Analysis

Ana Paula Rebellato, Joyce Grazielle Siqueira Silva, Elem Tamirys dos Santos Caramês, José Luan da Paixão Teixeira and Juliana Azevedo Lima Pallone

12. Green Methods for Agrochemical Residues Analysis in Agriculture

Elem Tamirys dos Santos Caramês, Ana Paula Rebellato, Joyce Grazielle Siqueira Silva, José Luan da Paixão Teixeira and Juliana Azevedo Lima Pallone

13. Functional Food Ingredients Production Using Green Technologies

Kleopatra Tsatsaragkou, Paraskevi Paximada, Styliani Protonotariou and Olga Kaltsa

14. Foodomics and Green Analytical Technologies

Ruchi Khare, Mohammad Yasir, Alok Kumar Shukla, Sivarama Krishna Lakkaboyana and Rahul Shrivastava